Duties and responsibilities: A chef Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Salary : Pay ranges from $35K to $86K per year and averages out to $55K .
Education: A good culinary education includes training by chefs who know the requirements of a working kitchen and have experience to pass on to students. Ideal curriculums include classic French culinary techniques, knife skills, sauce and stock preparation, how to identify quality food products and facts about seasonings.
Reflection: I would love to be a chef i love food and making new things so yes being a chef is one of my goals in life.
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